Volume 4 – The Dr. Agatstein Chabura of Los Angeles Volume

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WOOCS v.2.3.4.1

Laws of basar bechalav; principles for a kosher kitchen; pareve foods and foods with a sharp taste (davar charif); kosher fish, meat and the glatt/chalak ;practical applications of the prohibiton against consuming blood; how to ensure insect free food; selected halachot of channukah. The Lax Family Tzurba M’rabanan English Series is a revolutionary way of learning Halacha from the sources in the Talmud through to modern day poskim. All sources are fully translated and color coded. The Tzurba Mrabanan was written and collated by Rav Ben Tzion Algazi.

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